Photo: natashabreen | freepik.com
Mushroom pan
with lettuce hearts and ricotta sour cream dressing
Ingredients for approx. 2 servings:
- 600 g fresh mushrooms (e.g., button mushrooms, herb oyster mushrooms)
- 1 clove of garlic
- 1 bunch of chives or spring onions
- 1 lemon
- 2 romaine lettuce hearts
- Olive oil
- 2 tbsp butter
- 1 tsp honey
- 150 g ricotta
- 50 g sour cream
- Salt and pepper
Preparation time approx. 25 minutes
Preparation:
1) Prepare the lettuce hearts: Quarter the lettuce hearts, wash and dry thoroughly.
2) Prepare the mushrooms and garlic: Clean the mushrooms and cut into bite-sized pieces if necessary. Finely chop the garlic. Squeeze half a lemon.
3) Ricotta and sour cream dressing: Mix the ricotta and sour cream in a bowl. Season with a little salt and pepper.
4) Fry the mushrooms: Heat the olive oil in a pan and fry the mushrooms for about 10 minutes until golden brown. Then add the garlic, butter, honey, and lemon juice. Fry for another 5 minutes, stirring regularly.
5) To serve: Arrange the prepared lettuce hearts decoratively on a plate and drizzle with the ricotta and sour cream dressing. Place the mushrooms in the middle of the plate.
6) Serve: Garnish with fresh herbs or a little lemon juice to taste.
