Guidebook

Recipes

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Savory puff pastry swirls

Perfect for a quick snack or as a party treat!

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Ingredients for the base:

  • 1 roll of ready-made puff pastry (from the refrigerated section)
  • Plain cream cheese
  • 1 red bell pepper
  • 2 spring onions
  • Grated Emmental cheese
  • Spices of your choice (e.g., salt, pepper, chili)


Optionale Zutaten:

  • Salami
  • Ham
  • Tuna
  • Various vegetables of your choice

Preparation:

1) Prepare the puff pastry: Roll out the puff pastry and place it on a flat surface.

2) Season the cream cheese: Stir the cream cheese until smooth and season with salt, pepper, and a pinch of chili. Spread the cream cheese evenly over the entire surface of the puff pastry.

3) Prepare the filling: Chop the bell pepper and spring onions into small cubes. Chop any other optional ingredients, such as salami, ham, or vegetables, into small pieces.

4) Spread the filling: Spread the prepared ingredients evenly over the cream cheese layer. Finally, sprinkle with grated Emmental cheese.

5) Roll up the puff pastry: Roll up the dough as tightly as possible and cut into slices about the thickness of your thumb using a sharp knife.

6) Bake: Place the slices on a baking sheet lined with parchment paper and bake in a preheated oven at 200 °C for about 15 minutes until golden brown.